Taste of Love Festival Meals
Nourish Your Body, Fuel Your Soul
Savor delicious, freshly prepared meals throughout the Festival and Post-Festival Retreat. Choose between single or couple meal passes, with flexible options for 7 or 11 meals during the Festival or extend your nourishment into the Ananda Retreat with 19 or 29 meal packages.
MEAL TICKETS
Festival Single (Ground Me)
7 Meals – Lunch & Dinner
Price: $200
Festival Couple (Ground Me)
7 Meals – Lunch & Dinner
Price: $400
Festival Single (Nourish Me)
11 Meals – Breakfast, Lunch & Dinner
Price: $310
Festival Couple (Nourish Me)
11 Meals – Breakfast, Lunch & Dinner
Price: $620
Festival + Ananda Single (Fulfill Me)
19 Meals – Lunch & Dinner
Price: $535
Festival + Ananda Couple (Fulfill Me)
19 Meals – Lunch & Dinner
Price: $1070
Festival + Ananda Single (Energise Me)
29 Meals – Breakfast, Lunch & Dinner
Price: $815
Festival + Ananda Couple (Energise Me)
29 Meals – Breakfast, Lunch & Dinner
Price: $1630
Taste of Love menu
Thursday dinner
Chicken (or tofu) and spring vegetable coconut curry, served with steamed
coconut jasmine rice, toasted coconut flakes and lime wedges
Friday breakfast:
Sprouted buckwheat porridge, roasted grain free granola and roasted pears
served with yoghurt/coconut yoghurt
Or
Savoury Smokey beans on sourdough (or gluten free bread) with pesto and
fresh tomato and basil salad
Friday lunch
Chicken (or white bean) and vegetables in a rich slow cooked broth, served
with steamed basmati and quinoa with a lemon & herb crunch
Friday dinner
Slow cooked kangaroo (or black bean) and sweet potato chilli, brown rice,
zesty herb and purple cabbage slaw, lemon tahini sauce and pickles
Saturday breakfast
Sprouted buckwheat and millet porridge, toast grain free granola, berry
and apple compote, served with maple yoghurt/coconut yoghurt
Or
Chicken or shiitake mushroom congee served with greens and toasted seeds
Saturday lunch
Roasted root vegetable and quinoa salad with sprouted French lentils (or
shredded chicken), smokey tahini sauce, toasted seeds and fresh greens
Saturday dinner
Goat (or tempeh) and root vegetable curry, served with basmati, raita and
fresh greens
Sunday breakfast
Sprouted buckwheat porridge, coconut chia and roasted pears served with
maple yoghurt/coconut yoghurt
Soft boiled eggs, served on savoury buckwheat, sautéed greens and spiced
tomato relish