Chia pudding, seasonal fruit, coconut kefir yogurt, homemade granola, fresh baked bread and spreads, ginger or turmeric shots or super smoothies.

Nourish plate with herbed roast vegetables on a bed of seasonal salad and greens with organic brown rice or millet, pickled beets, toasted seeds and creamy tahini dressing.
Slow cooked pulled jackfruit, rice and veg and burritos (gf available) with pico de gallo, quinoa salad, guacamole and elote corn.
Char grilled vegetable panini (gf available) with fresh local greens, beetroot chutney and seasonal salad.

Thai red curry on jasmine rice, green papaya salad and satay skewers.
Spanakopita, ratatouille, pasta pesto alla Genovese (gf available), tzatziki, local tomato, cucumber and baby spinach salad.
Moroccan root vegetable and chickpea stew, slow cooked tagine, spicy aubergine dip and cous cous or millet salad.
Vegetable korma, Channa Saag, basmati rice, papadams and fresh carrot and coconut salad with lime pickle and a cucumber raita.