Onsite Foods

We will have wonderful vegetarian food for you at the venue, GF and vegan options available. You can purchase meal packages online BEFORE the festival. Shops are 20 min drive from the venue, but there will be available delicious coffees from Luke’s coffee van, smoothies, snacks and raw sweets. All camping and accommodation also has kitchen facilities but we recommend our catering 2 or 3 meals per day options.

BUY THE FESTIVAL TICKET NOW INCLUDING ALL YOUR MEALS OR YOUR MEALS SEPARATE NOW.

Lunch and Dinner Menu for the Festival:

Day 1 – Friday 13th
Lunch
Falafel (GFDFV)
Smoked hummus (GFDFV)
Grilled vegetable (GFDFV)
Green Salad (GFDFV)
Tortilla (GFDFV)
Dinner
Stuffed peppers, with saffron rice (GFDFV)
Asian potato salad, green beans (GFDFV)
Chickpea, smoked tomato, spinach, lemon salad (GFDFV)
Roasted peach, goats cheese, basil salad (GF)

Day 2 – Saturday 14th
Lunch
Nourish bowls – make your own – brown rice, pickled vegetables, tofu, spiced chickpeas, salad (V)
Dinner
Baked mushrooms, romesco (GFDFV)
Fattouch (DFV)
Pumpkin, feta, leaf, seeds (GFDFV)

Day 3 – Sunday 15th
Lunch
Vietnamese noodle salad (GFDFV)
Mushroom larb (GFDFV)
Vegetable and halloumi skewers (GF)
Dinner
Green vegetable curry (GFDFV)
Yellow eggplant, lentil curry (GFDFV)
Rice (GFDFV)
Flat bread (GFDFV)

Day 4 – Monday 16th
Lunch
Sweet corn fritters (GFDFV)
Brown rice, quinoa, roasted red pepper, parsley (GFDFV)
Bean sprout, smoked tomato salad (GFDFV)
Dinner
Baked eggplant, tomato, olive, cheese (GF)
Vegan lasagna (VDF)
Roast potato (VDFGF)
Seasonal greens (VDFGF)

Day 5 – Tuesday 17th
Lunch
Mexican nachos bowls – make your own – bean salsa, sour cream, greens, cheese (VGFDF available)
Dinner
Vegetable stack smoked tomato (VGFDF)
Spinach feta pie
Green salad (VGFDF)
Slaw (VGFDF)

Day 6 – Wednesday 18th
Lunch
Vegetarian burgers (VGFDF available)

Dinner
Satay tofu, zucchini skewer (VGFDF)
BBQ corn (VGFDF)
Brown rice, quinoa, roasted red pepper, parsley (GFDFV)
Roasted sweet potato salad (GFDFV available)

Day 7
Lunch
Beetroot, goats cheese, pecan salad
Smoked pumpkin, pearl barley, parsley salad
Chickpea salad

Breakfast menu:

Day 1 – Friday 13th
Fresh fruit
Mixed sweet muffins (GFDFV)
House made granola, coconut yogurt (DFVGF)
Tomato, mushroom, spinach crepe (GFDFV)
Toast, condiments

Day 2 – Saturday 14th
Fresh fruit
Mixed sweet muffins (GFDFV)
House made granola, coconut yogurt (DFVGF)
Vegetable frittata (GFDF)
Toast, condiments

Day 3 – Sunday 15th
Fresh fruit
Mixed sweet muffins (GFDFV)
House made granola, coconut yogurt (DFVGF)
Housemade beans (GFDFV)
Toast, condiments

Day 4 – Monday 16th

Fresh fruit
Mixed sweet muffins (GFDFV)
House made granola, coconut yogurt (DFVGF)
Spanish style baked eggs
Toast, condiments

Day 5 – Tuesday 17th
Fresh fruit
Mixed sweet muffins (GFDFV)
House made granola, coconut yogurt (DFVGF)
Breakfast Quesadilla (DFVGF)
Toast, condiments

Day 6 – Wednesday 18th
Fresh fruit
Mixed sweet muffins (GFDFV)
House made granola, coconut yogurt (DFVGF)
Baked mushrooms, tomato’s, parsley
Boiled eggs
Toast, condiments

Day 7 – Thursday 19th
Fresh fruit
Mixed sweet muffins (GFDFV)
House made granola, coconut yogurt (DFVGF)
Breakie burgers (DFVGF available)